look for charleston restaurant in the power tables section saturday the 13th october......
a
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October 12, 2007
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this fascinating and enigmatic wine from lebanon is a favorite of mine. strawberry jam on the front balanced by licorice, chocolate, and allspice. - Bruno Giacosa Barbaresco Santa Stefano 1986
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this is a beautiful find. lighter on the palate than many a pinot, yet dimensional. currants, cola, coffee, long finish with spearmint/evergreen and hints of sage - Arietta Merlot 2002
AP,
Great token appearance ... pun intended. I couldn't find your email address, so could you forward this link to Dr. Mildred Pratt, please?
http://news.yahoo.com/s/afp/20071011/lf_afp/lifestyleskoreatoilets_071011045437
See you soon.
tg
Posted by: Tommy from Toledo ... Toiletto | October 15, 2007 at 11:56 AM
Wanted to thank you for your marvelous performance last evening with Seattle Symphony. You have amazing technique and touch--gentle and then strong, and we thought the other musicians played well also.
Your bio mentioned that you've traveled in South Africa. We're just back and enjoyed the wine there. I hope you weren't too busy with your music duties to tour the wineries and sample their great variety of wines. Unfortunately we don't see many of them in the U.S., a shame.
Please come to Seattle again! Ann M.
Posted by: ann milam | October 26, 2007 at 11:05 AM
hi, thanks for the compliments.
i was in south africa some years ago; just after apartheid ended, and i didn't like the wines. too juicy, too bitter, too mushy,too disorganized.
i think winemaking there suffered much in the same way as cultural institutions did from the isolation- lack of access to contemporary standards.
i'm sure much has changed and i'd welcome the opportunity to try some that you might recommend.
Posted by: AWADAGIN PRATT | October 31, 2007 at 03:35 PM